Frozen boiled short necked clam

frozen short necked clam shell-on IQF

Company Type	Manufacturer  trader
Product Name	English Name: Short Necked Clam Latin Name: Ruditapes Philippinarum
Origin	Yellow Sea,China
Processing	Parts: Frozen Meat,shell-on
	Net Weight: 1.N.W. :100% 2.N.W.:90% Glazing:10% 3.N.W.:80% Glazing:20% (As per buyer's requirements)
	I.Q.F(individual quick frozen)
Specification(size)	40-60,60-80,80-100pcs/kg
Packing:	1. 10kg or 20kgs/carton in bulk 2. 500g or 1kg/vaccuum bag;10kg or 20kg/ctn 3.As per byer's requirements
Quantity	1X20'FCL=8mt-11mt=800-1100ctns (10% more or less) 1*40FCL=18mt-22mt= 1800-2200ctns (10% more or less)
Loading Port	Dalian
Delivery Time	Within 30 days after receiving payment or L/C
Payment Term	A  T/T 30% in advance 70% against copy of B/L B  100% irrevocable L/C at sight
Documents	A  Bill of Lading B  Health Certificate C  Origin Certificate D  Commercial Invoice E  Packing List
Other Relative Products	Frozen short necked Clam meat

 

A clam's shell consists of two (usually equal) halves, which are connected by a hinge joint and a ligament which can be external or internal.

In clams, two adductor muscles contract to close the shells. The clam has no head, and usually has no eyes (scallops are a notable exception), but a clam does have kidneys, a heart, a mouth and an anus.

Clams, like most molluscs, also have open circulatory systems, which means that their organs are surrounded by watery blood that contains nutrients and oxygen.

Clams feed on plankton by filter feeding. Clams filter feed by drawing in water containing food using an incurrent siphon. The food is then filtered out of the water by the gills and swept toward the mouth on a layer of mucus. The water is then expelled from the animal by an excurrent siphon.

Frozen boiled short necked clam